Autumn Collins

From a very young age, the kitchen was a magical place for me, where I laughed and cooked with my grandmother. She taught me the secrets of her recipes, and every time I discovered new tastes. I drew inspiration from different parts of the world, from Italian pasta to Indian curry. Family has always been the center of my culinary adventures, and shared meals have created strong bonds. I believe that anyone can cook, and I strive to show how simple and accessible it is to create delicious dishes. Share your culinary happiness!

I graduated from the faculty of Culinary Arts at Greystone Culinary Institute.