Grace Campbell

Since childhood, I remember how my mother cooked pancakes in the morning, and the smell of fresh baked goods filled our home with warmth and love. Every family feast turned into a small holiday, where every dish is a story that brings joy. Traveling to different countries, I discovered new cultures and tastes, which inspired me to experiment in the kitchen. I believe that cooking should be simple and accessible, so I share my recipes so that everyone can create their own culinary masterpiece and fill their home with the aroma of happiness.

I graduated from the faculty of Culinary Arts and Hospitality Management at University of Derby.