Imogen Cook

From the first steps, I wandered around the kitchen, where my grandmother was preparing pies with berries, and the smell of freshly baked bread enveloped our house. Family dinners became a sacred ritual, where every spoon and every dish united us. Little by little, I began to explore the world of cuisine: Thai curries, Italian pastas, Mexican tacos - each inspiration became part of my culinary soul. My goal is to show that anyone can cook, and that every simple dish can bring joy. Behind every recipe there is a story that you want to share with the world.

I graduated from the faculty of Culinary Arts at Northwest Culinary Institute.