Grace Campbell

Since childhood, I remember how in my grandmother’s kitchen all the spices danced in the air. Each recipe is a whole story passed down from generation to generation. Evenings spent with family and joy at the table inspired me to explore the cuisines of the world. I discovered Italian pasta, Indian spices and my mother's pies. My goal is to show that cooking is accessible to everyone. It's not just about complex recipes, but also about the joy of simplicity, and how love and care in every dish can bring people together. Share joy through food!

I graduated from the faculty of Culinary Arts and Gastronomy at Universidad Europea del Atlántico.