Aurora Taylor

As a child, I often looked into my grandmother's kitchen, where magic happened in every movement. Her flavorful dishes connected our family, creating an atmosphere of warmth and love. I have always admired how the diversity of the world's cuisines taught me new tastes and techniques. This inspiration led to a desire to share my discoveries, showing that cooking is not difficult. Anyone can create a masterpiece in their own kitchen. My goal is to make cooking accessible and enjoyable for everyone, because delicious food brings people together.

I graduated from the faculty of Culinary Arts and Baking at New England Culinary Institute.