Mila Clark

Since childhood, the kitchen has been a special place for me, where the smell of homemade dishes mixed with the warmth of family memories. My grandmother always said that food is love, and I remember how happily I helped her make pies. My interest in cooking began to grow with each new cuisine I discovered: Italian pasta, oriental spices, French pastries. I believe that anyone can cook, and my goal is to make cooking accessible and fun for everyone. Inspiration from different parts of the world helps me share this passion with others.

I graduated from the faculty of Culinary Arts at West Coast University of Applied Sciences.