Sarah Martinez

It all started in my grandmother's kitchen, where the aromas of fresh baked goods and herbs seemed to dance in the air. I remember how I closed my eyes with happiness when she shared the secrets of her favorite recipes. Family has always been the center of the culinary world for me, and the variety of dishes from different parts of the world inspired me to try new things. I want to show that cooking can be not only difficult, but also fun and accessible. My goal is to make cooking accessible to everyone by showing how simple ingredients can create magic on the table.

I graduated from the faculty of Culinary Arts at Macomb Community College.