India Wilson

Since childhood, I remember how my mother and grandmother gathered in the kitchen, cultivating an atmosphere of love and warmth in our home. Each recipe was not just a set of ingredients, but a real story connected with our family traditions. As I traveled the world, I discovered amazing cuisines, from spicy Indian curries to fresh Italian pastas. My goal is to make cooking accessible to everyone, to show that every step in the kitchen can bring joy. Let's cook together with love and share our discoveries!

I graduated from the faculty of Culinary Arts and Pastry Arts at The Restaurant School at Walnut Hill College.