Daisy Morris

The taste of childhood for me is the aroma of fresh bread that my grandmother baked and the sounds of laughter heard in the kitchen. Every family gathering turned into a culinary journey: from dumplings to Italian pasta. I draw inspiration from different parts of the world - oriental spices, French desserts, Mexican tacos. I believe that cooking is an art that is accessible to everyone. My goal is to show how simple and pleasant it is to create something delicious, because real food unites people and fills the home with warmth and joy.

I graduated from the faculty of Culinary Arts and International Hospitality at Schiller International University.