Lydia Rodriguez

Since childhood, I remember joyful laughter in my grandmother's kitchen, where the smell of fresh baked goods filled the air. These memories became the basis of my love for cooking. For me, cooking is not just a process, but an opportunity to unite family and friends around a common table. Traveling around the world, I absorbed the flavors and traditions of different cuisines, and I wanted to adapt these recipes for home cooking. My goal is to show that anyone can cook, regardless of experience. Cooking is simple, fun and accessible!

I graduated from the faculty of Culinary Arts at George Brown Chef School.