Milk dessert Gulyach

Step-by-step preparation

Cooking time: 1 day 1 hr 30 mins

1. STEP 1

   

   Prepare draw sheet

2. STEP 2

   

   Everything you need to prepare GULLYACH

3. STEP 3

   

   Put the milk on the stove and boil, add sugar to taste

4. STEP 4

   

   Pour the slightly cooled milk into a baking tray (I find it convenient to do this in it) Place the rice leaf in the milk (hot) (when the milk starts to cool, add hot water from the saucepan)

5. STEP 5

   

   Dip until soft.

6. STEP 6

   

   put a filling of nuts on it (chopped with added sugar if you like it very sweet))

7. STEP 7

   

   Wrap it like cabbage rolls

8. STEP 8

   

   Place in a cup

9. STEP 9

   

   And pour in the remaining milk

10. STEP 10

    

    Place in the refrigerator for a couple of hours and bon appetit