Pea mash - 4 cooking recipes

Sometimes, as adults, people do not attach importance to a useful product, considering it too simple and ordinary. But the advantage lies precisely in its ease of use and cost-effectiveness. Puree is a traditional treat that becomes the basis for other dishes: soups, pies, sticks, chips. You can achieve the best taste by choosing the right peas, soaking them in water before cooking and gradually boiling them over low heat.

And the rest is the characteristics of each individual recipe and the personal preferences of the cook. Despite the fact that special equipment and rare ingredients are not required for its preparation, this dish can be both everyday and sophisticated: to decorate the festive table, smoked meats, vegetables, sauces, seafood, mushrooms, spices, herbs, cheese are added to it . The history of recipes is a history of experiments. Professionals and amateurs introduced various ingredients and looked for new approaches to implementing a simple idea. Today, pea puree recipes are a great opportunity to realize your desire for culinary experiences.