Minestrone soup - 3 cooking recipes

With such an impressive list of ingredients, supplies are partially used up. For example: carrots, celery, daikon radish, potatoes - one root or half is enough. Pumpkin, zucchini - cut off a small piece. Use the remaining ingredients in small portions: legumes, corn, tomatoes, spinach, onions, garlic, bell peppers, asparagus. Minestrone soup recipes vary depending on the time of year, as well as the availability of food in the refrigerator and taste preferences. Therefore, you can connect any components and add new ones. The main thing in preparing vegetables is to cut them into equal cubes, for a beautiful, uniform appearance of the dish. The process is complex and time-consuming; it doesn’t hurt to acquire grinding equipment. With the exception of cherry tomatoes - cut into quarters, and onions - cut into rings. While cooking, add water or broth to the pan a little at a time - just to cover the mixture, you should end up with a thick, rich mass. For satiety, add a little rice, pasta, and hard cheese. It is advisable to eat on the second day. This soup needs to sit well to become tastier.