Ham in a ham maker at home - 6 cooking recipes
If you dream of making the best homemade ham, buy a ham maker that will become an indispensable household appliance in your kitchen. It greatly simplifies the preparation of meat rolls and sausages, is easy to use and does not take up much space.
- Chicken ham in a ham makerHomemade ham - you'll lick your fingers and run for more!
- 3 hr
- 20 Servings
- 148 Kcal
- 220
- Sausage in a ham makerNatural, fragrant, mind-blowing. Perfection!
- 12 hr
- 12 Servings
- 258 Kcal
- 59
- Chicken roll in a ham makerNatural and tasty meat delicacy at home.
- 12 hr
- 8 Servings
- 254 Kcal
- 70
- Pork belly boiled and smoked in a ham pot in a slow cookerA chic meat delicacy for the holiday table!
- 1 day 12 hr
- 16 Servings
- 250 Kcal
- 105
- Turkey ham in a ham makerJuicy, healthy, for the whole family for breakfast and snack!
- 12 hr
- 8 Servings
- 158 Kcal
- 34
- Homemade ham in a ham maker in a slow cookerFragrant, delicious homemade ham!
- 2 hr
- 12 Servings
- 128 Kcal
- 119
Ham in a ham maker at home
Essentially, it is a food compaction press made of either metal or plastic. Some recipes will require the device to be boiled, so consider the pros and cons before purchasing.
The ham maker can easily be complemented by modern kitchen units such as a multicooker. It is installed inside on the steam bowl and closed with a lid on top, if the size of both devices allows. Some models have a timer and the ability to set the desired temperature. It’s easy to work with any type; just read the instructions included in the package once. Recipes in the ham maker, by the way, are also included in it.
The best recipes for ham - on bestrecipes24.com
But it’s easier and safer to opt for proven methods of preparing dishes in a ham maker, already tested by other chefs, and, if necessary, ask for advice from more experienced ones. You can cook not only meat delicacies, but also fish and seafood rolls. The product mass in the device is compressed so tightly that it turns into a homogeneous structure, which is then subjected to heat treatment.
Helpful advice: