Dumplings in pots in the oven - 3 cooking recipes

Recipes for dumplings in pots in the oven will help you look at a familiar dish with a new look. The treat goes well with mushrooms, vegetables and herbs. Products are stewed in broth, baked in cream or tomato sauce.

Dumplings in pots in the oven

To prepare a delicious dish, dumplings with minced meat, chicken or fish are used. Most often, the product is pre-boiled or fried, but in some recipes a frozen semi-finished product is used.

The dish also includes wild mushrooms or champignons, chopped vegetables, smoked sausages, and chicken liver. Dried herbs, spices, wine, and herbs are added to the sauce. The dish covered with a golden-brown cheese crust looks especially attractive.

An elegant dish suitable for family dinners and holiday tables. You can use homemade or ready-made dumplings for it.

Recommendations:

Ready dumplings are placed on plates or served directly in pots.

By experimenting with ingredients you can achieve the original taste of the dish. For example, the list of products can include mustard, pureed tomatoes or soy sauce.