Dishes with rice wine - 1 cooking recipes

A weak rice wine of golden color with a sweetish aftertaste. It is widely used in Japanese cuisine as a sweetener and flavoring agent for various dishes, marinades and sauces. Marin is made from glutinous rice.

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  Ramen soup with pork

  Very satisfying, exotic, for spicy lovers!

  • 2 hr 50 mins
  • 2 Servings
  • 999 Kcal
  • 42

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