Dishes with morels - 0 cooking recipes

Simple recipes for dishes with morels will allow you to create culinary masterpieces that won’t burden your budget. Traditionally, “forest guards” are combined with meat or fish pies made from butter dough. Try combining skittle caps fried in melted butter, sauteed onions and fresh dill in the filling. Do you keep up with fashion and cook risotto? Make it with fried morel caps, which hold all the flavor.

This vegetarian delicacy will also be appreciated by meat lovers. Or make mushroom stroganoff with crispy toast. Garlic and tarragon perfectly complement the taste of a thick, creamy sauce. Black-brown mushrooms are equally suitable for drying and freezing. Before putting them in the freezer, they should be washed, soaked in water, and boiled. And the dried preparation can be used only after three months. Stubborn soldiers in Scottish bonnets are not suitable for pickling and salting. And in soups, the earthy fragrance loses its power. Only when soaked in sauerkraut brine will they reveal their original taste!