Chicken necks - 0 cooking recipes
Most housewives do not consider chicken necks at all as an ingredient from which they can prepare something interesting. As a rule, they are classified as the cheapest offal, believing that, like paws or skins, they are difficult to find use for.
Chicken necks
In fact, after discovering recipes for dishes with chicken necks, many cooks find a place for them in their cookbooks. This is explained simply: most dishes do not require serious preparation, moreover, their cost can significantly affect the family budget - the savings are obvious.
In general, treats can even become the chef’s calling card, because having served something amazingly tasty to the table, you can expect that the participants in the meal will be quite surprised, appreciating the taste of the delicacy, the presentation and, at the same time, learning about the secret ingredient. They are avoided in the store, not considering the hassle of separating the meat from small bones to be justified. But the authors of many recipes assure that it is not as difficult as it might seem. From an inexpensive and accessible product you can prepare first and second courses: quick soups, stews, jellied meats, roasts. Necks are also fried in batter and breaded - it makes an excellent snack for beer.
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