Mila Rodriguez

Since childhood, I remember how magic was in full swing in my grandmother’s kitchen: the aroma of freshly baked bread and the sweet notes of jam. These moments united our family, creating warmth and comfort. Later, I began to explore the cuisines of different countries, absorbing their richness and diversity. Every new dish is a story that you want to tell. My goal is to show that cooking is accessible to everyone: simple recipes and sincere advice will help revive family traditions and bring new bright tastes to life. Cook with love and your kitchen will become a truly magical place!

I graduated from the faculty of Culinary Science and Food Innovation at National University of Singapore.