Luna Fisher

Since childhood, the kitchen has been a magical place for me, where the aromas of my grandmother's pies intertwined with family conversations. Every dish is a story, every recipe is a heritage. While exploring the cuisines of different countries, I discovered how the simplicity of ingredients can create amazing flavors and emotions. My goal is to inspire you to make homemade goodies by making cooking accessible and fun. Let everyone be able to easily recreate the holiday on their table and share the joy with loved ones.

I graduated from the faculty of Culinary Arts and Pastry Arts at Ferrandi Paris.