Lily Turner

Sitting in my grandmother’s kitchen, I waited with bated breath while she took her signature pie out of the oven. These moments ignited in me a passion for cooking that only grew stronger over the years. I was inspired by the diversity of cuisines around the world - from the spicy curries of India to the sweet desserts of Italy, each was like a new chapter in the book of tastes. For me, cooking is not just a process, but a way to unite the family at the table, create comfort and share joy. My goal is to show that anyone can cook, you just need a little love and inspiration!

I graduated from the faculty of Culinary Science at Université Laval.