Penelope Williams

Since childhood, looking into my mother’s kitchen, I absorbed the aromas of baking and family dinners that gathered relatives around the same table. For me, cooking is not just an art, but a way to convey love and comfort. I travel the world through recipes, inspired by a variety of cuisines: Thai spices, Italian pastas, Mexican vegetables. My goal is to show that anyone can cook deliciously and with soul, regardless of their skills. Let's open new horizons together and create delicious stories in the kitchen!

I graduated from the faculty of Culinary Arts at Galway-Mayo Institute of Technology.