Violet Jones

Since childhood, I remember how my grandmother created magic in the kitchen: the aromas of spices filled the house, and I watched with bated breath as she transformed simple ingredients into real masterpieces. This passion was passed on to me, and soon the kitchen became my second home. Inspired by the diversity of cuisines around the world - from Italian pasta to oriental sweets - I open up new horizons of culinary creativity. My goal is to show that cooking is simple and accessible to everyone. I share recipes with love so that everyone can create bright taste moments for their family.

I graduated from the faculty of Culinary Arts at The Culinary School of Fort Worth.