Aria Evans

Since childhood, the bright aromas in the kitchen lifted my spirits, and my mother and grandmother taught me the secrets of family recipes. We had fun experimenting, adding a pinch of love to every dish. I draw inspiration from many cuisines around the world, each of which opens up new horizons. My goal is to show that cooking is accessible to everyone and to create a comfortable space where people can come together around the table and enjoy simple but delicious dishes. Let's remove our fears together and make cooking a fun and exciting process!

I graduated from the faculty of Culinary Arts and Pastry at Alain Ducasse Education.