Harper Phillips

From a very young age, the kitchen has been a magical place for me, where aromas mingle with the joyful conversations of family. I helped my grandmother knead the dough, watching how simple ingredients turned into real masterpieces. Inspired by the diversity of cuisines around the world, I dreamed of bringing them into our home meals. My goal is to show that cooking doesn't have to be difficult or inaccessible. Everyone can create delicious dishes while gathering with loved ones around the table. Let's discover the world of culinary magic together!

I graduated from the faculty of Culinary Arts at Ernest Hemingway School of Gastronomy.