Isabella Garcia

Since childhood, I remember how the whole family would gather in my grandmother’s kitchen - the chirping, the aroma of fresh baked goods and the sound of chopped vegetable mixture heard from afar. These moments filled my soul with a love for cooking. I have always admired the diversity of world cuisines, from spicy Indian curries to delicate Italian pastas. Every recipe, like a story, connects people and cultures. My goal is to inspire everyone to discover the joy of cooking by demonstrating that anyone can make a delicious meal, regardless of experience. Food brings us together, and it's wonderful!

I graduated from the faculty of Culinary Arts at Tante Marie Culinary Academy.