Isabella Bailey

Since early childhood, the kitchen has been the center of my world. I remember how my grandmother prepared her famous pies, and the aroma of fresh bread filled the whole house. Each dish is a story in which family traditions and diverse influences from different countries are intertwined. I became interested in studying world cuisines and realized that cooking is not only an art, but also a way to unite people. My goal is to show that cooking is accessible to everyone and to inspire you to create cozy moments around the table with your loved ones using simple and delicious recipes.

I graduated from the faculty of Culinary Arts at Hattori Nutrition College.