Wren Long

Since childhood, the kitchen has been my sacred place, where the bright smells and sounds of cooking create an atmosphere of comfort and love. Memories of family gatherings where my grandmother would prepare her signature dishes became the foundation of my passion for cooking. Influenced by different cuisines around the world, I have learned that food brings people together. My mission is to show how simple and affordable it is to prepare delicious and healthy meals. I believe that everyone can become an artist in the kitchen, and every recipe is an opportunity to create your own warm moments with loved ones.

I graduated from the faculty of Culinary Arts at Greystone Culinary Institute.