Mira Sullivan

Since childhood, I remember how my grandmother cooked in the kitchen, filling the house with comfort and warmth. The smell of fresh bread and grandma's pies became the prototype of my love for cooking. As a family, we always gathered around the table, sharing stories and recipes from different parts of the world. Each dish is a small journey. My inspiration comes from a variety of cuisines: Italian pasta, oriental spice, Mexican spice. My goal is to show that cooking is simple and accessible to everyone. Let's fill our lives with taste and joy together!

I graduated from the faculty of Culinary Arts and Baking at Kendall College.