Elena Rodriguez

With fond memories of my grandmother's kitchen, where the aromas of fresh bread and favorite soups filled my childhood, I realized how important food is in our lives. Every family feast was a real ritual that united me with my loved ones. Exploring the cuisines of the world, I draw inspiration from the traditions of different peoples, mixing recipes and cultures. My goal is to show that cooking is accessible to everyone. Simple and delicious meals can bring hearts together and create comfort wherever we are. Let's cook together, discovering the joy in every meal!

I graduated from the faculty of Culinary Arts at Miele Culinary Institute.