Adeline Knight

Every memory of grandma’s kitchen warms the heart: the smell of freshly baked bread and aromatic broth that brought the whole family together at one table. Since childhood, I was surrounded by a variety of recipes, and every cuisine in the world opened up new horizons for my creativity. Food is not just a way to fill the stomach, it is a way to connect people and create memories. My goal is to show that cooking is accessible to everyone, and even simple ingredients can become the basis of real culinary masterpieces. Let's cook together!

I graduated from the faculty of Culinary Arts and Food Service Management at Johnson & Wales University.