Ivy Jones

Since childhood, grandmothers baked pies in the kitchen, and the aroma of freshly cooked soup filled the house with warmth and comfort. These memories remain with me like precious pieces of happiness. Every dish I prepare reflects the love and care of my family, inspiring me to experiment with cuisines from different countries. I believe that cooking is not only art, but also an accessible art for everyone. My goal is to show how simple ingredients can create real masterpieces, bringing us together at the same table. Let's cook together!

I graduated from the faculty of Culinary Arts at CIA Greystone.