Yasmine Hawkins

Since childhood, my grandmother’s kitchen smelled of fresh bread and homemade jam. Every moment spent with her became for me the beginning of a journey into the world of tastes. I unwittingly absorbed the traditions of our family, where the love of cooking was passed down from generation to generation. Traveling around the world, I discovered a wealth of different cuisines - from the spicy dishes of India to the simplicity of Italian pasta. My mission is to show that everyone can cook, and the universal language of food unites us. I am happy to share recipes that allow you to feel the warmth of home comfort.

I graduated from the faculty of Culinary Arts at West Coast University of Applied Sciences.