Mila Rodriguez

As a child, I watched with delight as my grandmother cooked in the kitchen, filling the house with the aromas of homemade baked goods and rich soups. These memories remain with me forever, and now, as I explore the diverse cuisines of the world, in every recipe I see threads that connect hearts and families. I am pleased to discover the simplicity and accessibility of cooking so that everyone can create comfort at their table. Each of my recipes is a little journey, and I hope that together we will learn to cook with love and joy.

I graduated from the faculty of Culinary Arts at Macomb Community College.