Eva Hunter

Since childhood, I remember how my grandmother cooked in the kitchen, filling the house with the aromas of fresh baked goods and vegetable stew. These moments weren't just about food; they taught me to appreciate family traditions and the warmth of home. As I traveled the world, I absorbed cultures through food, inspired by the variety of spices and recipes. My goal is to show that cooking is accessible to everyone: simple recipes can become the basis for creating unique and soulful dinners with loved ones. Let everyone find joy in creativity in the kitchen!

I graduated from the faculty of Italian Culinary Arts at Academia Barilla.