Riley Baker

Since childhood, I loved spending time in the kitchen with my grandmother, watching how she turned simple ingredients into real masterpieces. The smell of fresh baked goods and the aromas of spicy dishes have become my most cherished memories. The family always gathered around the table, and it was a magical time when food brought us together. I draw my inspiration from different cuisines of the world - from Italian pasta to oriental spices. My goal is to show that everyone can cook with ease and love, creating their own culinary masterpieces with their family.

I graduated from the faculty of Culinary Arts and Hospitality at Central Philippine University.