Zoey Johnson

Since childhood, the kitchen has been a special place for me. I remember my grandmother preparing her signature dishes, filling the house with magical aromas. Every Sunday we gathered with the whole family, and these were incredible moments that remained in our hearts forever. Later, while traveling around the world, I fell in love with the variety of cuisines: the spices of India, the freshness of Italian ingredients and the exoticism of the East. My goal is to show that anyone can cook, and it is not only easy, but also enjoyable. The items I offer are made with love and are available to everyone who wants to please themselves and their loved ones.

I graduated from the faculty of Culinary Arts at University of Hawaii Maui College.