Claire Taylor

Since childhood, the kitchen has been my favorite place, where the smells of my grandmother's pies mixed with the aroma of fresh herbs from the garden. Family evenings filled with laughter and treats have forever left a mark on my heart. Since then, I have become passionate about exploring cuisines around the world, from the heat of Indian spices to the simplicity of Italian pasta. Each recipe is a story and culture that you want to share. My goal is to show that cooking is accessible to everyone and we can all create something amazing in our kitchen.

I graduated from the faculty of Culinary Arts and Baking at Culinary Arts School of Ontario.