Samantha Rodriguez

Since childhood, the kitchen has been my world. I remember making pies with my grandmother: her warm smile and patient hands taught me the importance of family traditions. The taste of food always caused excitement, like the first snow in winter. Traveling around the world, I was inspired by the cooking of different nations - from spicy Indian curries to delicate Italian pastas. My goal is to show that anyone can cook. With every recipe, I strive to make cooking accessible and joyful, like a family dinner where everyone feels important and loved.

I graduated from the faculty of Culinary Arts at Keiser University Center for Culinary Arts.