Alice Williams

Since childhood, I remember how a magical atmosphere reigned in my grandmother’s kitchen. The smell of fresh baked goods and the sounds of dishes created a special melody that enveloped the whole family. Each recipe was imbued with love and warmth, and it was they who inspired me on the path of cooking. As I traveled the world, I discovered diverse cultures and unique dishes that became part of my culinary palette. My goal is to show that anyone can cook, and that the simplicity and accessibility of cooking makes it truly magical!

I graduated from the faculty of Culinary Arts at Leiths School of Food and Wine.