Lila Russell

Memories of my grandmother's kitchen table fill my heart with warmth. Every morning began with the aromas of fresh baked goods and fragrant herbs. In the family, food has always been not just food, but a means of communication and love. Over the years, I discovered a variety of cuisines from around the world: Italian pasta, Indian spices, Japanese sushi. Every dish speaks of culture and tradition, and that is what inspires me. My goal is to show that cooking is easy and accessible to everyone. Cooking is a skill that brings people together and brings joy.

I graduated from the faculty of Culinary Arts and Baking at Pacific Institute of Culinary Arts.