Scarlett Murphy

Since childhood, the kitchen has been a magical place for me, where my grandmother baked bread and my mother prepared borscht, filling the house with the aromas of warmth and comfort. Family evenings around the table became the basis of my love for cooking. With every bite, the food conveyed memories and emotions, connecting generations. Traveling around the world, I discovered a variety of cuisines - from the spicy dishes of India to the delicate desserts of France. My goal is to show that anyone can cook deliciously and with soul, regardless of experience. Let's create cozy moments at the table together!

I graduated from the faculty of Culinary Arts at Australian Culinary School.