Autumn Taylor

Since childhood, I remember how a warm atmosphere reigned in the kitchen - my grandmother, twirling among the pots, filled the house with amazing aromas. It was then that I realized that food is not only about taste, but also about love, family, and memories. Traveling the world has exposed me to endless culinary horizons, from spicy Indian curries to delicate Italian pastas. My goal is to show how easy and fun it is to cook with your loved ones. Each dish can become a small holiday, accessible to everyone, regardless of experience.

I graduated from the faculty of Culinary Arts at Greystone Culinary Institute.