Delilah Miller

The magical smell of fresh pies always hung in my grandmother’s kitchen, filling the house with warmth and comfort. Since childhood, I have watched her masterfully mix simple ingredients to create real masterpieces. These moments with my family inspired me to become a cook. I am passionate about exploring the cuisines of different countries - from Italian pasta to Indian spices. My goal is to show that everyone can cook deliciously and beautifully, regardless of skill level. I share my recipes so that everyone can find joy in cooking and create their own family holiday.

I graduated from the faculty of Culinary Arts and Baking at The School of Artisan Food.