Piper Morris

Memories of childhood are invariably associated with the aromas of grandmother's kitchen. I knew that every weekend was a family celebration where every dish told a story. Over the years, this passion only grew: traveling around the countries exposed me to the diversity of cultures and recipes. I was inspired by Italian pastas, spicy curries from India and the freshness of Thai cuisine. My goal is to show that cooking doesn't have to be complicated; everyone can create something delicious in their own kitchen. I share simple and accessible recipes so that everyone can touch the art of cooking.

I graduated from the faculty of Culinary Arts and Hospitality at ISG International Hospitality School.