Bella Wilson

I grew up in my grandmother's cozy kitchen, where the aroma of fresh buns mixed with memories of family holidays. Each dish is a story told through smells, colors and tastes. Since then, cooking has become a way for me to unite people, inspiring experiments from different parts of the world. I believe that everyone can create a delicious and beautiful dish, even if they are new to the kitchen. My goal is to make cooking accessible and fun so everyone can discover the joy of cooking and share it with those they love.

I graduated from the faculty of Culinary Arts at Montreal Culinary Academy.