Greta Morris

Since childhood, the kitchen has been a magical place for me, where the smells of homemade dishes are intertwined with the warmth of family memories. My grandmother cooked with love, and I always enjoyed watching her skill. Over the years, I discovered a wealth of cuisines around the world - from spicy Indian curries to delicate Italian pastas. I carry this inspiration into my recipes, sharing simple and accessible dishes that anyone can make. My goal is to inspire people to make culinary discoveries and create an atmosphere of comfort and joy around food.

I graduated from the faculty of Culinary Arts at Tokyo Seishin Culinary Academy.