Flora Price

Since childhood, I remember how my grandmother lovingly prepared our family dinners, filling the house with the aromas of fresh spices. These moments left an indelible mark on my heart. Having discovered the diversity of cuisines around the world, I realized that cooking is not just a process, but the art of bringing people together. My goal is to show how simple and affordable dishes can be that can brighten up an evening with the family. Every recipe I share carries the warmth of my memories and the inspiration of food that connects hearts.

I graduated from the faculty of Culinary Arts at Hattori Nutrition College.