Dahlia Griffin

Since childhood, the kitchen has been my magical world, where the aromas of homemade dishes mixed with my grandmother's stories. Every morning began with baking - her care filled the house with warmth. Spending time with my family around the table became the basis of my inspiration. I became fascinated by the diversity of cuisines around the world, borrowing gourmet recipes and adapting them to familiar ingredients. My goal is to show that cooking can be easy and fun. Anyone can be a master chef in their own kitchen, and I'm here to share that magic with you.

I graduated from the faculty of Culinary Arts and Hospitality at ISG International Hospitality School.