Imogen Davis

As a child, my grandmother cooked for the whole family, filling the house with the aroma of freshly baked bread and fragrant dishes. These moments at the kitchen table left fond memories and a love for cooking in my heart. Each recipe became for me a window into a world where cultures and traditions meet. Studying the cuisine of different nations, I realized that food is not just fuel, but a way to unite people. My goal is to show that anyone can cook and I offer simple yet amazing recipes that will warm the soul and bring the family closer together.

I graduated from the faculty of Culinary Arts at University of Applied Sciences of Western Switzerland.